Nitrogen: Greenox supplies food-grade nitrogen for purging milking equipment to prevent bacterial contamination and maintain milk quality.

Carbon Dioxide: Greenox offers food-grade CO2 for creating a modified atmosphere in milk storage tanks to inhibit the growth of spoilage bacteria and extend the shelf life of raw milk.

Inert Atmospheres: Greenox provides ,b>nitrogen for creating inert atmospheres during processing and packaging to minimize oxidation and preserve the freshness, flavour, and nutritional value of dairy products like cheese, yogurt, and butter.

Nitrogen Dosing and Whipping: Greenox offers food-grade nitrogen for precise dosing and whipping applications in the production of whipped cream and other dairy desserts.

Stunning and Anaesthesia: Greenox supplies carbon dioxide (CO2) for controlled atmosphere stunning (CAS) systems, ensuring humane treatment of poultry before processing.

Nitrogen Purging: Greenox offers food-grade nitrogen for purging processing equipment to prevent oxidation and maintain hygiene.

Modified Atmosphere Packaging (MAP): Greenox supplies food-grade nitrogen and carbon dioxide for MAP to extend the shelf life of fresh poultry products by inhibiting bacterial growth and preserving product quality

Nitrogen Inerting: Nitrogen plays a crucial role in creating inert atmospheres during packaging to maintain freshness and prevent oxidation.