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From Farm to Table: Greenox Gases – Your Essential Partner in Dairy and Poultry Production

⁠DIARY & POULTRY

From Farm to Table: Greenox Gases – Your Essential Partner in Dairy and Poultry Production

The dairy and poultry industries are vital sectors, providing essential protein sources that nourish populations worldwide. Greenox Gases is proud to be a trusted partner, offering a comprehensive range of industrial and specialty gases, technical expertise, and solutions that empower every stage of dairy and poultry production. From ensuring animal health and safety to enhancing product quality and shelf life, our gases play a critical role in delivering fresh, nutritious, and delicious dairy and poultry products to consumers.

Greenox Gases: Fuelling Your Dairy and Poultry Success

Dairy Production:

  • Udder Health and Milk Quality:

    • Nitrogen: Greenox supplies food-grade nitrogen for purging milking equipment to prevent bacterial contamination and maintain milk quality.

    • Carbon Dioxide: Greenox offers food-grade CO2 for creating a modified atmosphere in milk storage tanks to inhibit the growth of spoilage bacteria and extend the shelf life of raw milk.

  • Dairy Processing and Packaging:

    • Inert Atmospheres: Greenox provides ,b>nitrogen for creating inert atmospheres during processing and packaging to minimize oxidation and preserve the freshness, flavour, and nutritional value of dairy products like cheese, yogurt, and butter.

    • Nitrogen Dosing and Whipping: Greenox offers food-grade nitrogen for precise dosing and whipping applications in the production of whipped cream and other dairy desserts.

Poultry Production:

  • Poultry Processing and Sanitation:

    • Stunning and Anaesthesia: Greenox supplies carbon dioxide (CO2) for controlled atmosphere stunning (CAS) systems, ensuring humane treatment of poultry before processing.

    • Nitrogen Purging: Greenox offers food-grade nitrogen for purging processing equipment to prevent oxidation and maintain hygiene.

  • Packaging and Shelf Life Extension:

    • Modified Atmosphere Packaging (MAP): Greenox supplies food-grade nitrogen and carbon dioxide for MAP to extend the shelf life of fresh poultry products by inhibiting bacterial growth and preserving product quality

    • Nitrogen Inerting: Nitrogen plays a crucial role in creating inert atmospheres during packaging to maintain freshness and prevent oxidation.

Partnering with Greenox Gases allows dairy and poultry producers to:

  • Enhance animal health, welfare, and product quality.

  • Optimize production efficiency and minimize waste.

  • Extend shelf life and ensure food safety

  • Comply with strict food safety regulations

Contact Greenox Gases today to explore how our comprehensive range of industrial and specialty gases, technical expertise, and commitment to food safety can empower your dairy and poultry operations to deliver fresher, tastier, and higher-quality products for consumers.

Call For a Quote:

+60 1736 45092

Email Address:

info@greenoxgases.com